Foods by "Low Carb" category| Page 3

Roasted Tomato and Basil Relish

Author: Jan Okun

Grilled Steak and Bell Pepper Salad

Rosemary Pork Chops

Author: Melissa Roberts

Grilled Rib Eye Steaks with Mediterranean Rub

Beef Tenderloin with Salsa Verde

Gruyère and Parsley Omelets

Pacific Rim Caesar Salad

Grilled Tri Tip Roast with Tequila Marinade and Cherry Tomato Relish

Chard and Cheddar Omelet

Spicy Dill Dip

Author: Kay Schlozman

Beef and Napa Cabbage Stir Fry

Author: Andrea Albin

Spicy Coleslaw with Cumin Lime Dressing

Red Snapper with Thyme, Tomatoes, and Olives

Salmon with Caper Anchovy Butter

Butter flavored with garlic, anchovies, capers, lemon, and parsley makes quickly broiled salmon fillets extra enticing.

Wild Mushroom Shallot Gravy

Jalapeño Cheddar Frittata

Blue Cheese Dip with Onion and Celery

Roasted Salmon with Salsa Verde

Sea Bass with Sun Dried Tomato and Black Olive Tapenade

Crab Legs with Mustard Dipping Sauce

Spiced Peppers and Eggplant

Author: Alison Roman

Sole with Herb Butter

Author: Eileen Joyce

Sauteed Spinach and Red Bell Peppers

Warm Wild Mushroom Salad

Wilted Greens

Greek Style Braised Lamb Shanks

Cube Steaks Dijon

Wilted Watercress with Garlic

Author: Andrea Reusing

Clams with Jalapeño, Lemon, and Basil

Grilled Salmon with Tomato Olive Salsa

Grilled Asian Pork Chops and Baby Bok Choy

Smothered Yellow Squash with Basil

Smothering is a Cajun cooking term that refers to browning anything from meat to vegetables in oil, then braising it in a small amount of liquid, tightly covered, until tender.

Creamy Broccoli and Carrot Slaw

Salmon Fillets with Lemon Thyme Sauce

Author: Dave Tyson

Grilled Lamb Kebabs with Cumin and Cinnamon

SIMPLE ITALIAN SHRIMP

Rosemary Pesto Lamb Rack

Broccoli Rabe with Garlic and Pecorino Romano Cheese

Chayote Soup with Lemongrass and Ginger

In Indonesia, the sourness in this soup would typically come from tamarind, which can be hard to find in the United States. A shot of lemon juice works well instead.